Purveyors of gourmet quality New Zealand Venison, Beef, Lamb, Veal, specialty meats, Eel and Seafood to distributors and chefs across the world.

New Zealand's natural environment provides clean, fresh pastures and waterways that ensure the finest food products available.

Royal Cuisine Guest Chef

Graham Brown

Venison Medallions with
Mixed Grains and Red Wine Sauce

Click here for the full recipe